- Out-of-Stock
Carbohydrates: The Essential Molecules of Life
ID: 170911
Robert Stick, Spencer Williams
This book provides the "nuts and bolts" background for a successful study of carbohydrates.
A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life.
Therefore the book will provide a taste for the subject of glycobiology.
Covering the basics of carbohydrates and then the chemistry and reactions of carbohydrates. This is a chemistry, molecular biology and cell biology.
* includes perspective from new co-author. Spencer Williams, who enhances the relationship between carbohydrates and life
* basic chemistry and biology of carbohydrates
* reviews the concepts, synthesis, and biology of carbohydrates
1: The 'Nuts and Bolts' of Carbohydrates
2: Synthesis and Protecting Groups
3: The Reactions of Monosaccharides
4: The Formation of the Glycosidic Linkage
5: Oligosaccharide Synthesis
6: Monosaccharide Metabolism
7: Enzymatic Cleavage of Glycosides: Mechanism, Inhibition and Synthetic Applications
8: Glycosyltransferases
9: Disaccharides, Oligosaccharides and Polysaccharides
10: Modifications of Glycans and Glycoconjugates
11: Glycoproteins and Proteoglycans
12: Classics in Carbohydrate Chemistry and Glycobiology
A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life.
Therefore the book will provide a taste for the subject of glycobiology.
Covering the basics of carbohydrates and then the chemistry and reactions of carbohydrates. This is a chemistry, molecular biology and cell biology.
* includes perspective from new co-author. Spencer Williams, who enhances the relationship between carbohydrates and life
* basic chemistry and biology of carbohydrates
* reviews the concepts, synthesis, and biology of carbohydrates
1: The 'Nuts and Bolts' of Carbohydrates
2: Synthesis and Protecting Groups
3: The Reactions of Monosaccharides
4: The Formation of the Glycosidic Linkage
5: Oligosaccharide Synthesis
6: Monosaccharide Metabolism
7: Enzymatic Cleavage of Glycosides: Mechanism, Inhibition and Synthetic Applications
8: Glycosyltransferases
9: Disaccharides, Oligosaccharides and Polysaccharides
10: Modifications of Glycans and Glycoconjugates
11: Glycoproteins and Proteoglycans
12: Classics in Carbohydrate Chemistry and Glycobiology
170911
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Robert Stick, Spencer Williams