The Encyclopedia of Mass Spectrometry

Volume 3 looks at the classes of biomolecules, including carbohydrates, nucleic acids, and lipids. In addition, special areas of application are included, such as pharmaceuticals, natural products, and isotope ratio methods for biomolecules analysis, and clinical applications. The articles are arranged under the various disciplines. The articles are intended to teach and to give the reader an up-to-date information on a given subject. Some advanced topics are also covered, or in additional reading citations.

* Covers the major classes of biomolecules, including carbohydrates, nucleic acids, and lipids
* Includes special areas of application, such as pharmaceuticals, natural products, and isotope ratio methods for biomolecules analysis, and clinical applications
* Written for students entering the field of mass spectrometry

Chapter 1: Nucleic Acids
Chapter 2: Saccharides
Chapter 3: Pharmacology / Toxicology
Chapter 4: Natural Products
Chapter 5: Isotope Ratio
Chapter 6: Lipids
Chapter 7: Clinical Applications