Comprehensive Glycoscience, Four-Volume Set

Carbohydrates are an important part of life, bacteria, viruses, yeast, plants, animals and humans.

The rapid expansion of chemistry and glycobiology over the next few years.

This work has a very broad scope, and it is widely understood, that it is a broad spectrum of biologics, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed.

Glycocompounds include: oligosaccharides, polysaccharides, glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins and starch.

Topics included include: spectroscopy, nomenclature, structures, constructs, biosynthesis, molecular interactions, degradation, biochemistry, glycobiology, glycotherapeutics and diseases.

· Combines multiple aspects of glycoscience in one comprehensive work
· Documents the new and rapid development of carbohydrate chemistry and glycobiology over the last few years
· Highlights, carbohydrates and glycostructures

Volume 1: Introduction to Glycoscience / Synthesis of Carbohydrates

Volume 2: Analysis of Glycans / Polysaccharide Functional Properties

Volume 3: Biochemistry of Glycoconjugate Glycans / Carbohydrate-Mediated Interactions

Volume 4: Cell Glycobiology and Development / Health and Disease in Glycomedicine