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This volume on cake filtration consists of three main parts: analytical and experimental, cake filtering experiments. It is intended to introduce engineers and engineering students to the subject of filtration systems.
· Provides a thorough analysis of the current status of research
· Discusses in detail
· Contains outlines of several important and unsolved issues in cake filtration and solid-fluid separation
Chapter 1. Introduction
Part I. Analysis
Chapter 2. The Conventional Theory of Cake Filtration
Chapter 3. Analysis of Cake Filtration: Solutions of the Volume-Averaged Continuity Equations
Chapter 4. Cake Filtration as a Diffusion Process
Chapter 5. Simulation of Cake Formation and Growth
Part II. Experiments and Measurements
Chapter 6. Cake Filtration Experiments
Chapter 7. Cake Property Measurements
Part III. Applications and Extension of Cake Filtration Theories
Chapter 8. Incorporation of Cake Filtration
Principles to the Analysis Solid-Fluid Separation Processes
LED 5 mm Red water clear, angle 15 degrees; light intensity 2000 mcd (20mA); df 635nm
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LED 5 mm UV 400 - 405 [nm], angle 15 degrees; light intensity 140 mcd (20mA) (3.2V)
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FLUX LED 7.62 x 7.62 [mm] 5mm WARM white 3600K, angle 90 degrees; light intensity 2200 mcd (20mA) (3.2V) 4.0 [lm]
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LED 3 mm Yellow Diffused, LC 2mA, 60 degree angle; light intensity 100 mcd (2mA) (1.9V); df 589nm
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Rectangular LED diode 5x2 mm YELLOW milk diffused, angle 160 degrees; light intensity 60 mcd (20mA) (2.1V); df 588nm
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